Cooking with Janki

Healthy-ish Vegetarian Recipes

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October 5, 2020 /

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happy birthday to my future husband 👀❤️‍🔥 wishing you all the happiness in the world 💕 #28andgreat

happy sunday friends 🌞 I’ve been on a spicy mayo kick lately so when I saw @emilymariko’s salmon rice bowl all over tik tok I knew I had to try a veggie version. It’s really simple to make and great for meal prepping:

hi we’re engaged!!! 💕💍⁣☺️

this is my super bowl 😌 — a bowl of @aldentepastaco’s mushroom fettuccini with shiitake mushrooms, lots of parmesan, thyme, garlic, shallot, basil, & black pepper.

Vegetarian Enfrijoladas 🤎 Pan-fried corn tortillas drenched in a spicy black bean sauce, stuffed with Oaxaca cheese and fajita vegetables, and topped with salsa verde and Cotija cheese. This is my take on enfrijoladas inspired by Rick Martinez’s recipe, with some added spiciness. This makes for a delicious and comforting meal. The black bean sauce is spicy, creamy, and addicting — I could eat it by the spoonful. It’s packed with flavor from chile de arbol and guajillo chili. The creaminess of the cheese and the tanginess of the salsa verde really pulls the whole dish together. I stuffed them with fajita veggies but you can certainly sub with a filling of your choice. ⁣

Cacio e pepe — Just finished up day 1 of the new semester of law school, so I am treating myself to some cheesy, creamy goodness 🤠Cacio e pepe is a seemingly simple dish with only a handful of ingredients, but it takes a few tries to really nail the technique in order to achieve a perfectly silky sauce. I’ve found that weighing out the pasta & cheese generally gives me the best result so I’ve updated the recipe to include weight measurements for those ingredients. ⁣

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