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Papdi no Lot (Steamed Rice Flour)
This is a childhood favorite of mine. It's steamed rice flour that's eaten with raw oil and occasionally topped with achaar masala (pickling spice blend). It's the ultimate Gujarati comfort food and great…
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Paneer Fried Rice/Vagharelo Bhaat
It’s a great quick recipe to make with any leftover rice or grain you may have. Every Gujarati family has a different method as to how they make this dish, but it’s universally…
