Go Back

Ginger & Lemongrass Cha


  • ¼ cup water
  • ¾ cup oat milk (you can use any dairy-free milk you'd like)
  • 2 tsp Assam black tea
  • 2 tsp dried lemongrass tea
  • ½ tsp ginger powder


  • In a small pot, set 1/4 cup of water to boil with the lemongrass and ginger powder.
  • Once the water is at a boil, add in the black tea and boil for two minutes.
  • Add in the oat milk and boil for 3-4 more minutes until the chai turns dark golden-brown.
  • Strain and serve while hot!


  • You can use fresh ginger as well. Use about 1 inch piece grated and add it in with the water if you'd like a milder flavor or add it in at the end with the milk for a stronger flavor.