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Ginger & Lemongrass Cha

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Ingredients Method Notes

Ingredients
  

  • ¼ cup water
  • ¾ cup oat milk (you can use any dairy-free milk you'd like)
  • 2 tsp Assam black tea
  • 2 tsp dried lemongrass tea
  • ½ tsp ginger powder

Method
 

  1. In a small pot, set 1/4 cup of water to boil with the lemongrass and ginger powder.
  2. Once the water is at a boil, add in the black tea and boil for two minutes.
  3. Add in the oat milk and boil for 3-4 more minutes until the chai turns dark golden-brown.
  4. Strain and serve while hot!

Notes

 
  • You can use fresh ginger as well. Use about 1 inch piece grated and add it in with the water if you'd like a milder flavor or add it in at the end with the milk for a stronger flavor.