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Rajma Shakshuka
This dish is my Indian-ish take on shakshuka, which is a Middle Eastern dish consisting of egg poached in a spiced tomato sauce. I’ve combined shakshuka with rajma, a North-Indian kidney beans gravy…
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Orange Cinnamon Baklava
This citrus-y and spicy take on the classic Middle Eastern dessert is great for holiday dinners or potlucks. Baklava takes a while to make and is best to make the day before so…
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Indian Style Shakshuka with Arugula, Spinach, and Bell Peppers
This Indian inspired Shakshuka makes a tasty weekend brunch!
