Cooking with Janki

Healthy-ish Vegetarian Recipes

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  • Comfort Foods,  Quick Recipes,  Vegetables

    Masala Sweet Potato Fries

    cookingwithjanki / March 22, 2022 / 0 Comments

    I love making these sweet potato fries as a tasty lunch or as a great side dish for barbecues or other social gatherings! The Indian spices balance the sweetness and richness of the…

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  • Comfort Foods,  Gujarati,  Quick Recipes,  Vegan

    Papdi no Lot (Steamed Rice Flour)

    cookingwithjanki / October 9, 2021 / 0 Comments

    This is a childhood favorite of mine. It's steamed rice flour that's eaten with raw oil and occasionally topped with achaar masala (pickling spice blend). It's the ultimate Gujarati comfort food and great…

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  • Comfort Foods,  Gujarati,  Indian,  Quick Recipes

    Paneer Fried Rice/Vagharelo Bhaat

    cookingwithjanki / January 4, 2021 / 0 Comments

    It’s a great quick recipe to make with any leftover rice or grain you may have. Every Gujarati family has a different method as to how they make this dish, but it’s universally…

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  • Beverages,  Cha,  Indian

    Ginger & Lemongrass Cha (Indian Tea)

    cookingwithjanki / October 26, 2020 / 1 Comment

    My favorite cha recipe! It's dairy-free, quick to make, and will fill your kitchen with a lovely smell in the mornings.

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  • Dairy-Free,  Indian Fusion,  Middle Eastern

    Rajma Shakshuka

    cookingwithjanki / September 18, 2020 / 5 Comments

    This dish is my Indian-ish take on shakshuka, which is a Middle Eastern dish consisting of egg poached in a spiced tomato sauce. I’ve combined shakshuka with rajma, a North-Indian kidney beans gravy…

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  • Indian,  Indian Fusion,  Quick Recipes

    Chaat Masala Grilled Cheese

    cookingwithjanki / August 1, 2020 / 1 Comment

    This grilled cheese was inspired by the grilled cheese sandwiches my mum would make for us when we were younger. She would always put different chutneys or spice blends into the sandwiches she…

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  • Desserts,  Indian

    Easy Four Ingredient Cashew Ladoos

    cookingwithjanki / July 26, 2020 / 2 Comments

    These ladoos are a mix between two of my favorite Indian desserts: kaju katli and sing na ladoos. They are a great quick and easy dessert that is sure to impress! I shaped…

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  • Dairy-Free,  Indian

    Vegan Tikka Masala Sauce

    cookingwithjanki / May 16, 2018 / 0 Comments

    This vegan Indian sauce is great to eat with vegetables, paneer, tofu, or any kind of protein! I also love drizzling it over quinoa for a tasty, healthy-ish protein packed dinner. The creaminess…

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  • Dairy-Free,  Indian Fusion,  Vegan

    Samosa Stuffed Peppers with Tikka Masala Sauce

    cookingwithjanki / May 16, 2018 / 0 Comments

    This recipe was inspired by the amazing Mexican potato stuffed peppers I had at Destihl restaurant. I gave the original dish an Indian twist and filled Anaheim peppers with Samosa stuffing and paired…

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  • Dairy-Free,  Indian Fusion,  Quick Recipes

    Indian Style Shakshuka with Arugula, Spinach, and Bell Peppers

    cookingwithjanki / May 10, 2018 / 0 Comments

    This Indian inspired Shakshuka makes a tasty weekend brunch!

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Date Night at Rose Mary 🤍
florence photo dump pt. 2 🌞 — feat. the best cannoli & gnocchi ive ever eaten
florence photo dump 🌞
wedding shopping begins 🤠 @krishdada23
made onion bhajiya to eat while watching the new season of @bridgertonnetflix 🥰
Our forever Valentine’s Day tradition — every year Krishna & I stay in and make stuffed shells together ❤️ it’s hard to mess up this recipe so it’s a great one for making with loved ones!

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