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Papdi no Lot (Steamed Rice Flour)
This is a childhood favorite of mine. It's steamed rice flour that's eaten with raw oil and occasionally topped with achaar masala (pickling spice blend). It's the ultimate Gujarati comfort food and great…
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Paneer Fried Rice/Vagharelo Bhaat
It’s a great quick recipe to make with any leftover rice or grain you may have. Every Gujarati family has a different method as to how they make this dish, but it’s universally…
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Ginger & Lemongrass Cha (Indian Tea)
My favorite cha recipe! It's dairy-free, quick to make, and will fill your kitchen with a lovely smell in the mornings.
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Chaat Masala Grilled Cheese
This grilled cheese was inspired by the grilled cheese sandwiches my mum would make for us when we were younger. She would always put different chutneys or spice blends into the sandwiches she…
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Easy Four Ingredient Cashew Ladoos
These ladoos are a mix between two of my favorite Indian desserts: kaju katli and sing na ladoos. They are a great quick and easy dessert that is sure to impress! I shaped…
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Scallion and Carrot Paratha
I love making these parathas and freezing them in bulk! You can eat them with yogurt, hot sauce, or your favorite achaars. I like using quinoa flour to give them a little extra…
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Vegan Tikka Masala Sauce
This vegan Indian sauce is great to eat with vegetables, paneer, tofu, or any kind of protein! I also love drizzling it over quinoa for a tasty, healthy-ish protein packed dinner. The creaminess…
