Cauliflower Gnocchi with Brie and Sun-Dried tomatoes

I love the cauliflower gnocchi from Trader Joe’s and this recipe is a great way to prepare them for a special meal or just a fancy weeknight treat! The tartness from the sun dreid tomatoes balances well with the fresh parsley and the creamy brie.

Serves 1

Ingredients

2 cloves of garlic, diced

1/2 tablespoon parsley, chopped

2 tablespoons sun dried tomato, chopped

2 tablespoons Brie cheese, chopped

1 cup cauliflower gnocchi

Recipe:

1. Heat a pan on medium heat
2. Add in gnocchi and 1/4 cup water, cover and let cook 6-8 minutes.
3. Add in 1 tsp of oil and the garlic, sauté until the gnocchi is browned.
4. Add in 1/4 cup almond milk and chopped brie.
5. Cook until the brie melts a little bit, turn up the heat a little as well.
6. Add in the chopped sun dried tomatoes.
7. Top with parsley and serve hot!

Enjoy and please leave any feedback or questions in the comments below!