Manchurian Sauce

Manchurian sauce is a thick Indo-Chinese sauce that is traditionally served with fried cauliflower or vegetable balls, but it can be eaten with any veggies, rice, sandwiches, or even served on top of french fries!

Serves 10:

Ingredients:

• 1/2 cup Garlic
• 1/2 cup Ginger
• 1 cup Scallions
• Green Chilis
• 1/2 cup Soy Sauce
• 1/4 cup Ketchup
• 1/8 cup Sriracha
• 1/2 cup Maggi Chilli Garlic Sauce
• 1/4 cup Corn Starch

Directions:

1. Blend the ginger and garlic together into a paste.
2. Prepare the corn starch slurry; add in 1/2 cup of water to the corn starch and mix until dissolved.
3. Prepare the sauce mixture; mix together the soy sauce, ketchup, sriracha sauce, and chili sauce.
4. Sauté the garlic and ginger paste.
5. Add in scallions and green chilis and continue to sauté.
6. Once the ginger-garlic paste and scallions are thoroughly cooked, add in the sauce mixture and sauté.
7. Add in water.
8. Add in the corn starch slurry and turn the temperature up until the sauce is almost boiling and thickens.
9. Add salt and black pepper to taste.