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Masala Sweet Potato Fries
I love making these sweet potato fries as a tasty lunch or as a great side dish for barbecues or other social gatherings! The Indian spices balance the sweetness and richness of the…
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Papdi no Lot (Steamed Rice Flour)
This is a childhood favorite of mine. It's steamed rice flour that's eaten with raw oil and occasionally topped with achaar masala (pickling spice blend). It's the ultimate Gujarati comfort food and great…
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Garlic Chili Oil Noodles/Lao Gan Ma Noodles
These noodles are my go-to for a quick and flavorful meal using ingredients I always have on hand: scallions, garlic, soy sauce, mirin, Lao Gan Ma chili oil, and noodles. I top them…
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Harissa Spice Roasted Delicata Squash
I picked up some delicata squash this weekend at the local farmer’s market and had to make them right away! Delicata squash are at at their best in the early fall season, so…
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Manchurian Sauce
Manchurian sauce is a thick Indo-Chinese sauce that is traditionally served with fried cauliflower or vegetable balls, but it can be eaten with any veggies, rice, sandwiches, or even served on top of…
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Vegan Mac and Cheese
This creamy vegan mac and cheese will alleviate any dairy cravings you may be having! It’s also a great way to get some vegetables into your pasta and wonderful for a quick weeknight…
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Cauliflower Gnocchi with Butternut Squash and Caramelized Onion
This dish is a quick and flavorful way to prepare your cauliflower gnocchi! It’s also vegan! I like this as a quick weeknight meal or as a great side dish for gatherings. …
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Scallion and Carrot Paratha
I love making these parathas and freezing them in bulk! You can eat them with yogurt, hot sauce, or your favorite achaars. I like using quinoa flour to give them a little extra…
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Kimchi Fried Vegetable Quinoa
This Korean-inspired recipe features lots of veggies and protein-packed quinoa, making it a quick and healthy weeknight dinner option! I used whatever vegetables I had in my fridge, you can substitute for your…
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Samosa Stuffed Peppers with Tikka Masala Sauce
This recipe was inspired by the amazing Mexican potato stuffed peppers I had at Destihl restaurant. I gave the original dish an Indian twist and filled Anaheim peppers with Samosa stuffing and paired…
