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Papdi no Lot (Steamed Rice Flour)
This is a childhood favorite of mine. It's steamed rice flour that's eaten with raw oil and occasionally topped with achaar masala (pickling spice blend). It's the ultimate Gujarati comfort food and great…
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Garlic Chili Oil Noodles/Lao Gan Ma Noodles
These noodles are my go-to for a quick and flavorful meal using ingredients I always have on hand: scallions, garlic, soy sauce, mirin, Lao Gan Ma chili oil, and noodles. I top them…
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Harissa Spice Roasted Delicata Squash
I picked up some delicata squash this weekend at the local farmer’s market and had to make them right away! Delicata squash are at at their best in the early fall season, so…
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Creamy & Spicy Miso Garlic Noodles
These noodles are so creamy and filled with umami! I love miso and have been exploring with different ways I can incorporate it into my everyday cooking. These noodles were born out of…
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Vegan Mac and Cheese
This creamy vegan mac and cheese will alleviate any dairy cravings you may be having! It’s also a great way to get some vegetables into your pasta and wonderful for a quick weeknight…
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Cauliflower Gnocchi with Butternut Squash and Caramelized Onion
This dish is a quick and flavorful way to prepare your cauliflower gnocchi! It’s also vegan! I like this as a quick weeknight meal or as a great side dish for gatherings. …
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Vegan Tikka Masala Sauce
This vegan Indian sauce is great to eat with vegetables, paneer, tofu, or any kind of protein! I also love drizzling it over quinoa for a tasty, healthy-ish protein packed dinner. The creaminess…
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Samosa Stuffed Peppers with Tikka Masala Sauce
This recipe was inspired by the amazing Mexican potato stuffed peppers I had at Destihl restaurant. I gave the original dish an Indian twist and filled Anaheim peppers with Samosa stuffing and paired…
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Indian Style Shakshuka with Arugula, Spinach, and Bell Peppers
This Indian inspired Shakshuka makes a tasty weekend brunch!
