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Harissa Spice Roasted Delicata Squash
I picked up some delicata squash this weekend at the local farmer’s market and had to make them right away! Delicata squash are at at their best in the early fall season, so…
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Rajma Shakshuka
This dish is my Indian-ish take on shakshuka, which is a Middle Eastern dish consisting of egg poached in a spiced tomato sauce. I’ve combined shakshuka with rajma, a North-Indian kidney beans gravy…
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Paneer Walnut Arugula Salad
This Indian-inspired salad is great as a quick and yummy lunch or as a side to any meal! It features arugula, garam masala spiced paneer, chaat masala spiced walnuts, and a cilantro jalapeño…
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Butternut Squash Tortellini Dumplings with a Sage Brown Butter Sauce
I do not own a pasta maker. I wish I did, but unfortunately I do not. So when I was craving some homemade tortellini, I got a bit creative and decided to use…
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Panko & Parmesan Fried Green Tomatoes served with Whipped Ricotta
I loved eating fried green tomatoes when I was growing up in Florida! They are a bright summer dish and perfect as an appetizer or an indulgent lunch. I found green tomatoes in…
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Chaat Masala Grilled Cheese
This grilled cheese was inspired by the grilled cheese sandwiches my mum would make for us when we were younger. She would always put different chutneys or spice blends into the sandwiches she…
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Easy Four Ingredient Cashew Ladoos
These ladoos are a mix between two of my favorite Indian desserts: kaju katli and sing na ladoos. They are a great quick and easy dessert that is sure to impress! I shaped…
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Creamy & Spicy Miso Garlic Noodles
These noodles are so creamy and filled with umami! I love miso and have been exploring with different ways I can incorporate it into my everyday cooking. These noodles were born out of…
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Cacio e Pepe
This classic Roman pasta is my all time favorite pasta! It’s actually a very easy recipe to make with only two ingredients and no oil or butter but it tastes so indulgent and…
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Orange Cinnamon Baklava
This citrus-y and spicy take on the classic Middle Eastern dessert is great for holiday dinners or potlucks. Baklava takes a while to make and is best to make the day before so…
