Cooking with Janki

Healthy-ish Vegetarian Recipes

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  • Dairy-Free,  Middle Eastern,  Quick Recipes,  Vegan,  Vegetables

    Harissa Spice Roasted Delicata Squash

    cookingwithjanki / September 20, 2020 / 0 Comments

    I picked up some delicata squash this weekend at the local farmer’s market and had to make them right away! Delicata squash are at at their best in the early fall season, so…

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  • Dairy-Free,  Indian Fusion,  Middle Eastern

    Rajma Shakshuka

    cookingwithjanki / September 18, 2020 / 5 Comments

    This dish is my Indian-ish take on shakshuka, which is a Middle Eastern dish consisting of egg poached in a spiced tomato sauce. I’ve combined shakshuka with rajma, a North-Indian kidney beans gravy…

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  • Indian Fusion,  Quick Recipes

    Paneer Walnut Arugula Salad

    cookingwithjanki / September 13, 2020 / 3 Comments

    This Indian-inspired salad is great as a quick and yummy lunch or as a side to any meal! It features arugula, garam masala spiced paneer, chaat masala spiced walnuts, and a cilantro jalapeño…

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  • Pasta

    Butternut Squash Tortellini Dumplings with a Sage Brown Butter Sauce

    cookingwithjanki / August 18, 2020 / 0 Comments

    I do not own a pasta maker. I wish I did, but unfortunately I do not. So when I was craving some homemade tortellini, I got a bit creative and decided to use…

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  • Quick Recipes

    Panko & Parmesan Fried Green Tomatoes served with Whipped Ricotta

    cookingwithjanki / August 7, 2020 / 0 Comments

    I loved eating fried green tomatoes when I was growing up in Florida! They are a bright summer dish and perfect as an appetizer or an indulgent lunch. I found green tomatoes in…

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  • Indian,  Indian Fusion,  Quick Recipes

    Chaat Masala Grilled Cheese

    cookingwithjanki / August 1, 2020 / 1 Comment

    This grilled cheese was inspired by the grilled cheese sandwiches my mum would make for us when we were younger. She would always put different chutneys or spice blends into the sandwiches she…

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  • Desserts,  Indian

    Easy Four Ingredient Cashew Ladoos

    cookingwithjanki / July 26, 2020 / 2 Comments

    These ladoos are a mix between two of my favorite Indian desserts: kaju katli and sing na ladoos. They are a great quick and easy dessert that is sure to impress! I shaped…

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  • Noodles

    Creamy & Spicy Miso Garlic Noodles

    cookingwithjanki / July 2, 2020 / 0 Comments

    These noodles are so creamy and filled with umami! I love miso and have been exploring with different ways I can incorporate it into my everyday cooking. These noodles were born out of…

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  • Pasta

    Cacio e Pepe

    cookingwithjanki / July 2, 2020 / 0 Comments

    This classic Roman pasta is my all time favorite pasta! It’s actually a very easy recipe to make with only two ingredients and no oil or butter but it tastes so indulgent and…

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  • Desserts,  Featured

    Orange Cinnamon Baklava

    cookingwithjanki / January 8, 2020 / 0 Comments

    This citrus-y and spicy take on the classic Middle Eastern dessert is great for holiday dinners or potlucks. Baklava takes a while to make and is best to make the day before so…

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this is my super bowl 😌 — a bowl of @aldentepastaco’s mushroom fettuccini with shiitake mushrooms, lots of parmesan, thyme, garlic, shallot, basil, & black pepper.
Vegetarian Enfrijoladas 🤎 Pan-fried corn tortillas drenched in a spicy black bean sauce, stuffed with Oaxaca cheese and fajita vegetables, and topped with salsa verde and Cotija cheese. This is my take on enfrijoladas inspired by Rick Martinez’s recipe, with some added spiciness. This makes for a delicious and comforting meal. The black bean sauce is spicy, creamy, and addicting — I could eat it by the spoonful. It’s packed with flavor from chile de arbol and guajillo chili. The creaminess of the cheese and the tanginess of the salsa verde really pulls the whole dish together. I stuffed them with fajita veggies but you can certainly sub with a filling of your choice. ⁣
Cacio e pepe — Just finished up day 1 of the new semester of law school, so I am treating myself to some cheesy, creamy goodness 🤠Cacio e pepe is a seemingly simple dish with only a handful of ingredients, but it takes a few tries to really nail the technique in order to achieve a perfectly silky sauce. I’ve found that weighing out the pasta & cheese generally gives me the best result so I’ve updated the recipe to include weight measurements for those ingredients. ⁣
Paneer fried rice/vagharelo bhaat aka comfort food 😇 This is something I grew up eating and still love to make all the time for a quick lunch. It’s the perfect way to use up leftover rice and comes together in under 30 minutes. This recipe is based off of how my mum would make vagharelo bhaat for us all the time, but I’ve added paneer to make it a bit more filling and protein-packed. ⁣
Celebrating the end of 2020 with some herby parmesan mushroom linguini 🍄🕺🏽 2020 has been been a year of ups and downs (mostly downs tbh) but cooking and the food community I’ve met on here has been a saving grace in this dumpster fire of a year 😅 I’ve always loved cooking but I finally started posting my recipes/food stuff online this year and it’s led me to meet the most wonderful people and also reconnect with people I hadn’t spoken to in years! I’m a strong believer that food brings people together; big thanks to everyone who’s reached out with kind words and encouragement ❤️ here’s hoping that 2021 brings you all good food, good health, and good cheer 🥂🥳
happy happy birthday to my favorite person 💕🍾2️⃣7️⃣🥳 wishing you all the happiness in the world! ❤️

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