Cooking with Janki

Healthy-ish Vegetarian Recipes

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  • Indian Fusion,  Tex-Mex

    Desi Mexican Pizza

    cookingwithjanki / October 5, 2020 / 0 Comments

    I have been in a serious long-term relationship with Taco Bell’s Mexican Pizzas for decades now. Sadly, that relationship will be coming to an end on November 5th when Taco Bell permanently removes…

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  • Dairy-Free,  Noodles,  Quick Recipes,  Vegan

    Garlic Chili Oil Noodles/Lao Gan Ma Noodles

    cookingwithjanki / September 25, 2020 / 0 Comments

    These noodles are my go-to for a quick and flavorful meal using ingredients I always have on hand: scallions, garlic, soy sauce, mirin, Lao Gan Ma chili oil, and noodles. I top them…

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  • Dairy-Free,  Middle Eastern,  Quick Recipes,  Vegan,  Vegetables

    Harissa Spice Roasted Delicata Squash

    cookingwithjanki / September 20, 2020 / 0 Comments

    I picked up some delicata squash this weekend at the local farmer’s market and had to make them right away! Delicata squash are at at their best in the early fall season, so…

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  • Dairy-Free,  Indian Fusion,  Middle Eastern

    Rajma Shakshuka

    cookingwithjanki / September 18, 2020 / 5 Comments

    This dish is my Indian-ish take on shakshuka, which is a Middle Eastern dish consisting of egg poached in a spiced tomato sauce. I’ve combined shakshuka with rajma, a North-Indian kidney beans gravy…

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  • Indian Fusion,  Quick Recipes

    Paneer Walnut Arugula Salad

    cookingwithjanki / September 13, 2020 / 3 Comments

    This Indian-inspired salad is great as a quick and yummy lunch or as a side to any meal! It features arugula, garam masala spiced paneer, chaat masala spiced walnuts, and a cilantro jalapeño…

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  • Pasta

    Butternut Squash Tortellini Dumplings with a Sage Brown Butter Sauce

    cookingwithjanki / August 18, 2020 / 1 Comment

    I do not own a pasta maker. I wish I did, but unfortunately I do not. So when I was craving some homemade tortellini, I got a bit creative and decided to use…

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  • Quick Recipes

    Panko & Parmesan Fried Green Tomatoes served with Whipped Ricotta

    cookingwithjanki / August 7, 2020 / 0 Comments

    I loved eating fried green tomatoes when I was growing up in Florida! They are a bright summer dish and perfect as an appetizer or an indulgent lunch. I found green tomatoes in…

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  • Quick Recipes

    Chaat Masala Grilled Cheese

    cookingwithjanki / August 1, 2020 / 1 Comment

    This grilled cheese was inspired by the grilled cheese sandwiches my mum would make for us when we were younger. She would always put different chutneys or spice blends into the sandwiches she…

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  • Desserts,  Indian

    Easy Four Ingredient Cashew Ladoos

    cookingwithjanki / July 26, 2020 / 2 Comments

    These ladoos are a mix between two of my favorite Indian desserts: kaju katli and sing na ladoos. They are a great quick and easy dessert that is sure to impress! I shaped…

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  • Noodles

    Creamy & Spicy Miso Garlic Noodles

    cookingwithjanki / July 2, 2020 / 0 Comments

    These noodles are so creamy and filled with umami! I love miso and have been exploring with different ways I can incorporate it into my everyday cooking. These noodles were born out of…

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florence photo dump pt. 2 🌞 — feat. the best cannoli & gnocchi ive ever eaten
florence photo dump 🌞
wedding shopping begins 🤠 @krishdada23
made onion bhajiya to eat while watching the new season of @bridgertonnetflix 🥰
Our forever Valentine’s Day tradition — every year Krishna & I stay in and make stuffed shells together ❤️ it’s hard to mess up this recipe so it’s a great one for making with loved ones!
hello friends !!! I haven’t posted recipes in awhile but I’ve been back into my cooking grind lately and excited to share some yummy foods 😌🧡

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