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Cacio e Pepe
This classic Roman pasta is my all time favorite pasta! It’s actually a very easy recipe to make with only two ingredients and no oil or butter but it tastes so indulgent and…
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Orange Cinnamon Baklava
This citrus-y and spicy take on the classic Middle Eastern dessert is great for holiday dinners or potlucks. Baklava takes a while to make and is best to make the day before so…
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Vegetable Manchurian Burger
These Indo-Chinese inspired Manchurian burgers are MESSY but taste SO DANG GOOD! We made these for our family Christmas party last year and they were a huge hit! They are layered with Manchurian…
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Manchurian Sauce
Manchurian sauce is a thick Indo-Chinese sauce that is traditionally served with fried cauliflower or vegetable balls, but it can be eaten with any veggies, rice, sandwiches, or even served on top of…
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Homemade In n Out Spread
If you’ve had In n Out, then you know that the spread is the best part of the whole burger! This tangy mayo based spread is great on sandwiches or as a dipping…
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Vegan Mac and Cheese
This creamy vegan mac and cheese will alleviate any dairy cravings you may be having! It’s also a great way to get some vegetables into your pasta and wonderful for a quick weeknight…
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Homemade Taco Bell Creamy Jalapeño Sauce
I am OBSESSED with Taco Bell’s creamy jalapeno sauce and always get extra with any thing I order, so I had to figure out a copycat recipe to make it in bulk at…
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Cauliflower Gnocchi with Butternut Squash and Caramelized Onion
This dish is a quick and flavorful way to prepare your cauliflower gnocchi! It’s also vegan! I like this as a quick weeknight meal or as a great side dish for gatherings. …
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Scallion and Carrot Paratha
I love making these parathas and freezing them in bulk! You can eat them with yogurt, hot sauce, or your favorite achaars. I like using quinoa flour to give them a little extra…
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Kimchi Fried Vegetable Quinoa
This Korean-inspired recipe features lots of veggies and protein-packed quinoa, making it a quick and healthy weeknight dinner option! I used whatever vegetables I had in my fridge, you can substitute for your…
