Cooking with Janki

Healthy-ish Vegetarian Recipes

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  • Comfort Foods,  Dairy-Free,  Indian,  Indian Fusion,  Quick Recipes,  Vegan,  Vegetables

    Masala Sweet Potato Fries

    cookingwithjanki / March 22, 2022 / 0 Comments

    I love making these sweet potato fries as a tasty lunch or as a great side dish for barbecues or other social gatherings! The Indian spices balance the sweetness and richness of the…

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  • Indian Fusion,  Vegetables

    Roasted Carrots with a Cumin and Walnut Brown Butter Sauce

    cookingwithjanki / October 23, 2020 / 0 Comments

    These beautifully roasted carrots are perfect as a side dish for holiday dinners! They are topped with a cumin walnut brown butter sauce, tamarind date chutney, goat cheese, and finger lime caviar. All…

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  • Desserts,  Indian Fusion

    Masala Chai Oat Muffins

    cookingwithjanki / October 7, 2020 / 2 Comments

    These masala chai-flavored oat muffins are the perfect way to start your morning!

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  • Indian Fusion,  Tex-Mex

    Desi Mexican Pizza

    cookingwithjanki / October 5, 2020 / 0 Comments

    I have been in a serious long-term relationship with Taco Bell’s Mexican Pizzas for decades now. Sadly, that relationship will be coming to an end on November 5th when Taco Bell permanently removes…

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  • Dairy-Free,  Indian Fusion,  Middle Eastern

    Rajma Shakshuka

    cookingwithjanki / September 18, 2020 / 5 Comments

    This dish is my Indian-ish take on shakshuka, which is a Middle Eastern dish consisting of egg poached in a spiced tomato sauce. I’ve combined shakshuka with rajma, a North-Indian kidney beans gravy…

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  • Indian Fusion,  Quick Recipes

    Paneer Walnut Arugula Salad

    cookingwithjanki / September 13, 2020 / 3 Comments

    This Indian-inspired salad is great as a quick and yummy lunch or as a side to any meal! It features arugula, garam masala spiced paneer, chaat masala spiced walnuts, and a cilantro jalapeño…

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  • Indian,  Indian Fusion,  Quick Recipes

    Chaat Masala Grilled Cheese

    cookingwithjanki / August 1, 2020 / 1 Comment

    This grilled cheese was inspired by the grilled cheese sandwiches my mum would make for us when we were younger. She would always put different chutneys or spice blends into the sandwiches she…

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  • Indian Fusion

    Vegetable Manchurian Burger

    cookingwithjanki / December 26, 2019 / 0 Comments

    These Indo-Chinese inspired Manchurian burgers are MESSY but taste SO DANG GOOD! We made these for our family Christmas party last year and they were a huge hit! They are layered with Manchurian…

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  • Indian,  Indian Fusion,  Vegan

    Scallion and Carrot Paratha

    cookingwithjanki / July 27, 2018 / 0 Comments

    I love making these parathas and freezing them in bulk! You can eat them with yogurt, hot sauce, or your favorite achaars. I like using quinoa flour to give them a little extra…

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  • Dairy-Free,  Indian Fusion,  Vegan

    Samosa Stuffed Peppers with Tikka Masala Sauce

    cookingwithjanki / May 16, 2018 / 0 Comments

    This recipe was inspired by the amazing Mexican potato stuffed peppers I had at Destihl restaurant. I gave the original dish an Indian twist and filled Anaheim peppers with Samosa stuffing and paired…

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made onion bhajiya to eat while watching the new season of @bridgertonnetflix 🥰
hello friends !!! I haven’t posted recipes in awhile but I’ve been back into my cooking grind lately and excited to share some yummy foods 😌🧡
happy birthday to my future husband 👀❤️‍🔥 wishing you all the happiness in the world 💕 #28andgreat
happy sunday friends 🌞 I’ve been on a spicy mayo kick lately so when I saw @emilymariko’s salmon rice bowl all over tik tok I knew I had to try a veggie version. It’s really simple to make and great for meal prepping:
hi we’re engaged!!! 💕💍⁣☺️
this is my super bowl 😌 — a bowl of @aldentepastaco’s mushroom fettuccini with shiitake mushrooms, lots of parmesan, thyme, garlic, shallot, basil, & black pepper.

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