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Rome Travel Guide & 3 Day Sample Itinerary
Rome is one of my favorite cities in the world — it’s filled with a rich history, delicious food, and beautiful artwork. Here’s some of my recommendations and a sample 3-day itinerary: Accomodations:…
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Masala Sweet Potato Fries
I love making these sweet potato fries as a tasty lunch or as a great side dish for barbecues or other social gatherings! The Indian spices balance the sweetness and richness of the…
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Papdi no Lot (Steamed Rice Flour)
This is a childhood favorite of mine. It's steamed rice flour that's eaten with raw oil and occasionally topped with achaar masala (pickling spice blend). It's the ultimate Gujarati comfort food and great…
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Paneer Fried Rice/Vagharelo Bhaat
It’s a great quick recipe to make with any leftover rice or grain you may have. Every Gujarati family has a different method as to how they make this dish, but it’s universally…
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Enfrijoladas
Corn tortillas drenched in a spicy black bean sauce, stuffed with Oaxaca cheese and fajita vegetables, and topped with salsa verde and cotija cheese.
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Herby Parmesan Mushroom Pot Pie
Creamy, comforting, savory, delicious. This pot pie is filled to the brim with mushrooms! It’s a perfect vegetarian entrée option for holiday dinners.
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Ginger & Lemongrass Cha (Indian Tea)
My favorite cha recipe! It's dairy-free, quick to make, and will fill your kitchen with a lovely smell in the mornings.
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Roasted Carrots with a Cumin and Walnut Brown Butter Sauce
These beautifully roasted carrots are perfect as a side dish for holiday dinners! They are topped with a cumin walnut brown butter sauce, tamarind date chutney, goat cheese, and finger lime caviar. All…
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Masala Chai Oat Muffins
These masala chai-flavored oat muffins are the perfect way to start your morning!
