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Breakfast Egg Muffins
These muffins are a quick and easy recipe to make during the weekend as a way to meal prep for the week! They stay great in the freezer and only take a few…
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Cauliflower Gnocchi with Brie and Sun-Dried tomatoes
I love the cauliflower gnocchi from Trader Joe’s and this recipe is a great way to prepare them for a special meal or just a fancy weeknight treat! The tartness from the sun…
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Vegan Tikka Masala Sauce
This vegan Indian sauce is great to eat with vegetables, paneer, tofu, or any kind of protein! I also love drizzling it over quinoa for a tasty, healthy-ish protein packed dinner. The creaminess…
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Samosa Stuffed Peppers with Tikka Masala Sauce
This recipe was inspired by the amazing Mexican potato stuffed peppers I had at Destihl restaurant. I gave the original dish an Indian twist and filled Anaheim peppers with Samosa stuffing and paired…
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Quinoa and Veggie Enchilada Bowl
These completely vegan Mexican-inspired bowls contain pinto beans, quinoa cooked in enchilada sauce, spicy fajita veggies, and guacamole! They are a quick and tasty weeknight dinner!
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Indian Style Shakshuka with Arugula, Spinach, and Bell Peppers
This Indian inspired Shakshuka makes a tasty weekend brunch!
