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Creamy & Spicy Miso Garlic Noodles
These noodles are so creamy and filled with umami! I love miso and have been exploring with different ways I can incorporate it into my everyday cooking. These noodles were born out of…
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Cacio e Pepe
This classic Roman pasta is my all time favorite pasta! It’s actually a very easy recipe to make with only two ingredients and no oil or butter but it tastes so indulgent and…
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Orange Cinnamon Baklava
This citrus-y and spicy take on the classic Middle Eastern dessert is great for holiday dinners or potlucks. Baklava takes a while to make and is best to make the day before so…
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Vegan Mac and Cheese
This creamy vegan mac and cheese will alleviate any dairy cravings you may be having! It’s also a great way to get some vegetables into your pasta and wonderful for a quick weeknight…
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Breakfast Egg Muffins
These muffins are a quick and easy recipe to make during the weekend as a way to meal prep for the week! They stay great in the freezer and only take a few…
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Vegan Tikka Masala Sauce
This vegan Indian sauce is great to eat with vegetables, paneer, tofu, or any kind of protein! I also love drizzling it over quinoa for a tasty, healthy-ish protein packed dinner. The creaminess…
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Samosa Stuffed Peppers with Tikka Masala Sauce
This recipe was inspired by the amazing Mexican potato stuffed peppers I had at Destihl restaurant. I gave the original dish an Indian twist and filled Anaheim peppers with Samosa stuffing and paired…
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Indian Style Shakshuka with Arugula, Spinach, and Bell Peppers
This Indian inspired Shakshuka makes a tasty weekend brunch!
