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Enfrijoladas
Corn tortillas drenched in a spicy black bean sauce, stuffed with Oaxaca cheese and fajita vegetables, and topped with salsa verde and cotija cheese.
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Herby Parmesan Mushroom Pot Pie
Creamy, comforting, savory, delicious. This pot pie is filled to the brim with mushrooms! It’s a perfect vegetarian entrée option for holiday dinners.
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Desi Mexican Pizza
I have been in a serious long-term relationship with Taco Bell’s Mexican Pizzas for decades now. Sadly, that relationship will be coming to an end on November 5th when Taco Bell permanently removes…
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Garlic Chili Oil Noodles/Lao Gan Ma Noodles
These noodles are my go-to for a quick and flavorful meal using ingredients I always have on hand: scallions, garlic, soy sauce, mirin, Lao Gan Ma chili oil, and noodles. I top them…
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Harissa Spice Roasted Delicata Squash
I picked up some delicata squash this weekend at the local farmer’s market and had to make them right away! Delicata squash are at at their best in the early fall season, so…
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Rajma Shakshuka
This dish is my Indian-ish take on shakshuka, which is a Middle Eastern dish consisting of egg poached in a spiced tomato sauce. I’ve combined shakshuka with rajma, a North-Indian kidney beans gravy…
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Panko & Parmesan Fried Green Tomatoes served with Whipped Ricotta
I loved eating fried green tomatoes when I was growing up in Florida! They are a bright summer dish and perfect as an appetizer or an indulgent lunch. I found green tomatoes in…
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Creamy & Spicy Miso Garlic Noodles
These noodles are so creamy and filled with umami! I love miso and have been exploring with different ways I can incorporate it into my everyday cooking. These noodles were born out of…
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Cacio e Pepe
This classic Roman pasta is my all time favorite pasta! It’s actually a very easy recipe to make with only two ingredients and no oil or butter but it tastes so indulgent and…
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Orange Cinnamon Baklava
This citrus-y and spicy take on the classic Middle Eastern dessert is great for holiday dinners or potlucks. Baklava takes a while to make and is best to make the day before so…
