-
Rome Travel Guide & 3 Day Sample Itinerary
Rome is one of my favorite cities in the world — it’s filled with a rich history, delicious food, and beautiful artwork. Here’s some of my recommendations and a sample 3-day itinerary: Accomodations:…
-
Masala Sweet Potato Fries
I love making these sweet potato fries as a tasty lunch or as a great side dish for barbecues or other social gatherings! The Indian spices balance the sweetness and richness of the…
-
Papdi no Lot (Steamed Rice Flour)
This is a childhood favorite of mine. It's steamed rice flour that's eaten with raw oil and occasionally topped with achaar masala (pickling spice blend). It's the ultimate Gujarati comfort food and great…
-
Enfrijoladas
Corn tortillas drenched in a spicy black bean sauce, stuffed with Oaxaca cheese and fajita vegetables, and topped with salsa verde and cotija cheese.
-
Herby Parmesan Mushroom Pot Pie
Creamy, comforting, savory, delicious. This pot pie is filled to the brim with mushrooms! It’s a perfect vegetarian entrée option for holiday dinners.
-
Desi Mexican Pizza
I have been in a serious long-term relationship with Taco Bell’s Mexican Pizzas for decades now. Sadly, that relationship will be coming to an end on November 5th when Taco Bell permanently removes…
-
Garlic Chili Oil Noodles/Lao Gan Ma Noodles
These noodles are my go-to for a quick and flavorful meal using ingredients I always have on hand: scallions, garlic, soy sauce, mirin, Lao Gan Ma chili oil, and noodles. I top them…
-
Harissa Spice Roasted Delicata Squash
I picked up some delicata squash this weekend at the local farmer’s market and had to make them right away! Delicata squash are at at their best in the early fall season, so…
-
Rajma Shakshuka
This dish is my Indian-ish take on shakshuka, which is a Middle Eastern dish consisting of egg poached in a spiced tomato sauce. I’ve combined shakshuka with rajma, a North-Indian kidney beans gravy…
-
Panko & Parmesan Fried Green Tomatoes served with Whipped Ricotta
I loved eating fried green tomatoes when I was growing up in Florida! They are a bright summer dish and perfect as an appetizer or an indulgent lunch. I found green tomatoes in…
