Cooking with Janki

Healthy-ish Vegetarian Recipes

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  • Lifestyle,  Travel

    Rome Travel Guide & 3 Day Sample Itinerary

    cookingwithjanki / April 9, 2022 / 1 Comment

    Rome is one of my favorite cities in the world — it’s filled with a rich history, delicious food, and beautiful artwork. Here’s some of my recommendations and a sample 3-day itinerary: Accomodations:…

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  • Comfort Foods,  Quick Recipes,  Vegetables

    Masala Sweet Potato Fries

    cookingwithjanki / March 22, 2022 / 0 Comments

    I love making these sweet potato fries as a tasty lunch or as a great side dish for barbecues or other social gatherings! The Indian spices balance the sweetness and richness of the…

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  • Comfort Foods,  Gujarati,  Quick Recipes,  Vegan

    Papdi no Lot (Steamed Rice Flour)

    cookingwithjanki / October 9, 2021 / 0 Comments

    This is a childhood favorite of mine. It's steamed rice flour that's eaten with raw oil and occasionally topped with achaar masala (pickling spice blend). It's the ultimate Gujarati comfort food and great…

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  • Mexican

    Enfrijoladas

    cookingwithjanki / December 23, 2020 / 0 Comments

    Corn tortillas drenched in a spicy black bean sauce, stuffed with Oaxaca cheese and fajita vegetables, and topped with salsa verde and cotija cheese.

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  • Comfort Foods

    Herby Parmesan Mushroom Pot Pie

    cookingwithjanki / November 23, 2020 / 1 Comment

    Creamy, comforting, savory, delicious. This pot pie is filled to the brim with mushrooms! It’s a perfect vegetarian entrée option for holiday dinners.

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  • Indian Fusion,  Tex-Mex

    Desi Mexican Pizza

    cookingwithjanki / October 5, 2020 / 0 Comments

    I have been in a serious long-term relationship with Taco Bell’s Mexican Pizzas for decades now. Sadly, that relationship will be coming to an end on November 5th when Taco Bell permanently removes…

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  • Dairy-Free,  Noodles,  Quick Recipes,  Vegan

    Garlic Chili Oil Noodles/Lao Gan Ma Noodles

    cookingwithjanki / September 25, 2020 / 0 Comments

    These noodles are my go-to for a quick and flavorful meal using ingredients I always have on hand: scallions, garlic, soy sauce, mirin, Lao Gan Ma chili oil, and noodles. I top them…

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  • Dairy-Free,  Middle Eastern,  Quick Recipes,  Vegan,  Vegetables

    Harissa Spice Roasted Delicata Squash

    cookingwithjanki / September 20, 2020 / 0 Comments

    I picked up some delicata squash this weekend at the local farmer’s market and had to make them right away! Delicata squash are at at their best in the early fall season, so…

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  • Dairy-Free,  Indian Fusion,  Middle Eastern

    Rajma Shakshuka

    cookingwithjanki / September 18, 2020 / 5 Comments

    This dish is my Indian-ish take on shakshuka, which is a Middle Eastern dish consisting of egg poached in a spiced tomato sauce. I’ve combined shakshuka with rajma, a North-Indian kidney beans gravy…

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  • Quick Recipes

    Panko & Parmesan Fried Green Tomatoes served with Whipped Ricotta

    cookingwithjanki / August 7, 2020 / 0 Comments

    I loved eating fried green tomatoes when I was growing up in Florida! They are a bright summer dish and perfect as an appetizer or an indulgent lunch. I found green tomatoes in…

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Date Night at Rose Mary 🤍
florence photo dump pt. 2 🌞 — feat. the best cannoli & gnocchi ive ever eaten
florence photo dump 🌞
wedding shopping begins 🤠 @krishdada23
made onion bhajiya to eat while watching the new season of @bridgertonnetflix 🥰
Our forever Valentine’s Day tradition — every year Krishna & I stay in and make stuffed shells together ❤️ it’s hard to mess up this recipe so it’s a great one for making with loved ones!

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