Cooking with Janki

Healthy-ish Vegetarian Recipes

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  • Comfort Foods,  Dairy-Free,  Indian,  Indian Fusion,  Quick Recipes,  Vegan,  Vegetables

    Masala Sweet Potato Fries

    cookingwithjanki / March 22, 2022 / 0 Comments

    I love making these sweet potato fries as a tasty lunch or as a great side dish for barbecues or other social gatherings! The Indian spices balance the sweetness and richness of the…

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  • Dairy-Free,  Noodles,  Quick Recipes,  Vegan

    Garlic Chili Oil Noodles/Lao Gan Ma Noodles

    cookingwithjanki / September 25, 2020 / 0 Comments

    These noodles are my go-to for a quick and flavorful meal using ingredients I always have on hand: scallions, garlic, soy sauce, mirin, Lao Gan Ma chili oil, and noodles. I top them…

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  • Dairy-Free,  Middle Eastern,  Quick Recipes,  Vegan,  Vegetables

    Harissa Spice Roasted Delicata Squash

    cookingwithjanki / September 20, 2020 / 0 Comments

    I picked up some delicata squash this weekend at the local farmer’s market and had to make them right away! Delicata squash are at at their best in the early fall season, so…

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  • Dairy-Free,  Indian Fusion,  Middle Eastern

    Rajma Shakshuka

    cookingwithjanki / September 18, 2020 / 5 Comments

    This dish is my Indian-ish take on shakshuka, which is a Middle Eastern dish consisting of egg poached in a spiced tomato sauce. I’ve combined shakshuka with rajma, a North-Indian kidney beans gravy…

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  • Dairy-Free,  Sauces, Seasonings, and Dips,  Vegan

    Manchurian Sauce

    cookingwithjanki / December 26, 2019 / 2 Comments

    Manchurian sauce is a thick Indo-Chinese sauce that is traditionally served with fried cauliflower or vegetable balls, but it can be eaten with any veggies, rice, sandwiches, or even served on top of…

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  • Dairy-Free,  Pasta,  Vegan

    Vegan Mac and Cheese

    cookingwithjanki / November 6, 2019 / 0 Comments

    This creamy vegan mac and cheese will alleviate any dairy cravings you may be having! It’s also a great way to get some vegetables into your pasta and wonderful for a quick weeknight…

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  • Dairy-Free,  Quick Recipes,  Vegan

    Cauliflower Gnocchi with Butternut Squash and Caramelized Onion

    cookingwithjanki / January 5, 2019 / 0 Comments

    This dish is a quick and flavorful way to prepare your cauliflower gnocchi! It’s also vegan! I like this as a quick weeknight meal or as a great side dish for gatherings.  …

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  • Dairy-Free,  Featured,  Quick Recipes

    Breakfast Egg Muffins

    cookingwithjanki / May 18, 2018 / 0 Comments

    These muffins are a quick and easy recipe to make during the weekend as a way to meal prep for the week! They stay great in the freezer and only take a few…

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  • Dairy-Free,  Indian

    Vegan Tikka Masala Sauce

    cookingwithjanki / May 16, 2018 / 0 Comments

    This vegan Indian sauce is great to eat with vegetables, paneer, tofu, or any kind of protein! I also love drizzling it over quinoa for a tasty, healthy-ish protein packed dinner. The creaminess…

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  • Dairy-Free,  Indian Fusion,  Vegan

    Samosa Stuffed Peppers with Tikka Masala Sauce

    cookingwithjanki / May 16, 2018 / 0 Comments

    This recipe was inspired by the amazing Mexican potato stuffed peppers I had at Destihl restaurant. I gave the original dish an Indian twist and filled Anaheim peppers with Samosa stuffing and paired…

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made onion bhajiya to eat while watching the new season of @bridgertonnetflix 🥰
hello friends !!! I haven’t posted recipes in awhile but I’ve been back into my cooking grind lately and excited to share some yummy foods 😌🧡
happy birthday to my future husband 👀❤️‍🔥 wishing you all the happiness in the world 💕 #28andgreat
happy sunday friends 🌞 I’ve been on a spicy mayo kick lately so when I saw @emilymariko’s salmon rice bowl all over tik tok I knew I had to try a veggie version. It’s really simple to make and great for meal prepping:
hi we’re engaged!!! 💕💍⁣☺️
this is my super bowl 😌 — a bowl of @aldentepastaco’s mushroom fettuccini with shiitake mushrooms, lots of parmesan, thyme, garlic, shallot, basil, & black pepper.

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