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Masala Sweet Potato Fries
I love making these sweet potato fries as a tasty lunch or as a great side dish for barbecues or other social gatherings! The Indian spices balance the sweetness and richness of the…
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Garlic Chili Oil Noodles/Lao Gan Ma Noodles
These noodles are my go-to for a quick and flavorful meal using ingredients I always have on hand: scallions, garlic, soy sauce, mirin, Lao Gan Ma chili oil, and noodles. I top them…
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Harissa Spice Roasted Delicata Squash
I picked up some delicata squash this weekend at the local farmer’s market and had to make them right away! Delicata squash are at at their best in the early fall season, so…
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Rajma Shakshuka
This dish is my Indian-ish take on shakshuka, which is a Middle Eastern dish consisting of egg poached in a spiced tomato sauce. I’ve combined shakshuka with rajma, a North-Indian kidney beans gravy…
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Manchurian Sauce
Manchurian sauce is a thick Indo-Chinese sauce that is traditionally served with fried cauliflower or vegetable balls, but it can be eaten with any veggies, rice, sandwiches, or even served on top of…
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Vegan Mac and Cheese
This creamy vegan mac and cheese will alleviate any dairy cravings you may be having! It’s also a great way to get some vegetables into your pasta and wonderful for a quick weeknight…
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Cauliflower Gnocchi with Butternut Squash and Caramelized Onion
This dish is a quick and flavorful way to prepare your cauliflower gnocchi! It’s also vegan! I like this as a quick weeknight meal or as a great side dish for gatherings. …
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Breakfast Egg Muffins
These muffins are a quick and easy recipe to make during the weekend as a way to meal prep for the week! They stay great in the freezer and only take a few…
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Vegan Tikka Masala Sauce
This vegan Indian sauce is great to eat with vegetables, paneer, tofu, or any kind of protein! I also love drizzling it over quinoa for a tasty, healthy-ish protein packed dinner. The creaminess…
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Samosa Stuffed Peppers with Tikka Masala Sauce
This recipe was inspired by the amazing Mexican potato stuffed peppers I had at Destihl restaurant. I gave the original dish an Indian twist and filled Anaheim peppers with Samosa stuffing and paired…
